After visiting French earlier in the year (see the dishes from that visit below), I wanted to return to see what a new season had to bring, it didn’t disappoint either, great (simple) food, cooked with passion……..potentially too much much passion judging from the language coming from the kitchen when Chef Marchand arrived, making the ladies on the opposite table to me blush but who am I to speak………I love the food & atmosphere here.
The dishes from my May 2017 visit
Cameron Matthews 